#BEST MINT CHUTNEY RECIPE FREE#

So if you would like a few other ideas for serving your mint and coriander chutney, you should definitely try it on lamb seekh kebabs, chicken pakoras and onion bhajis. Just in case you don’t already know, in addition to samosas and poppadoms, this sauce goes with pretty much everything you order at your local Indian restaurant. If you blend the yoghurt as described in the recipe card below, you will get exactly that. Most often, however mint and coriander chutney is quite thin. Instead, add just enough water to the other ingredients in a blender and blend to a paste. If you prefer a thicker mint and coriander chutney, do not blend the yoghurt. Sometimes you will find mint and coriander chutney quite thick. The thing is, this mint and coriander chutney has always been called a chutney in the UK and probably always will be. Some people, especially those who like really hot chutneys leave the yoghurt out and add more of the other ingredients. Officially speaking, it is a raita because there is yoghurt in it.

#BEST MINT CHUTNEY RECIPE FREE#

Please use this chutney recipe as a guide and feel free to adjust the flavours to your personal taste preferences. Go ahead and add fewer chillies if you like or go all out and make it much spicier by adding more chillies. Personally, I do like it quite spicy but as with all my recipes, you can tailor this recipe to taste. You might find this chutney recipe spicy as written.

Best mint chutney recipe